Tours Now Available!
We're now hosting brewery tours! Tours will start the first Saturday of every month at 2pm and 3pm. Tours are limited to 12 people so come early and reserve your spot! Next Tour: August 6th
Welcome to White River Brewing Company!
Our mission is to produce European style craft beers with an Ozark twist. We use the finest ingredients blended with the best experience.
Come visit our Taproom!
We are open 5 days a week, Wednesday-Friday starting at 4 p.m. Saturdays from 1 p.m. to 10 p.m, and Sundays 1 p.m. to 6 p.m.
WROGA is for Everyone!
One Monday a month we will be offering the most exciting yoga class imaginable. Cost is $10, includes class and a pint. Next class: Monday, August 15th from 6-8
Aging isn't just for wine. In fact several of our beers are aging in old wine barrels and whiskey barrels. These excellent beers will be coming soon!
Word of the Day
- Bottom Fermentation
One of the two basic fermentation methods characterized by the tendency of yeast cells to sink to the bottom of the fermentation vessel. Lager yeast is considered to be bottom fermenting compared to ale yeast that is top fermenting. Beers brewed in this fashion are commonly called lagers or bottom-fermented beers.