Beers

Table Rock Red Ale

Style

Irish Red Ale

ABV

6.0

Tasting Notes

Our Table Rock Red Ale is traditionally an Irish Red Ale brewed with five malts including German Caramel Rye, as well as German and English hops. Table Rock Red is a mellow ale that treats the palate to a wonderful complexity, both in aroma and flavor. Our draft version is conditioned with nitrogen and served on a special faucet to produce a creamy, cascading head; Table Rock Red promises an incredible drinking experience.

White Creek Wit

Style

Witbier

ABV

5.2

Tasting Notes

A lively Belgian-style wheat beer brewed with coriander and orange peel.
​Hops: Glacier
Malt: 2 Row Pale, Wheat, Flaked Wheat, Flaked Oats
IBU: 10

 

 

 

 

 

Tavern Creek Tripel

Style

Tripel

ABV

9.2

Tasting Notes

Our Tavern Creek Tripel beer is brewed in the classic style of Belgian Tripels, boasting a distinct German pilsner malt and Belgian Biscuit malt. Appealing to the complex palate, Tavern Creek is bittered with German Perle hops and finished with English Kent Golding. Tavern Creek has a remarkably long and smooth finish, expressing a very full character with spicy fruitiness and a dry-tart finish, making it a great sipping beer.

Belgian Style Table Rock Red

Style

Red Ale

ABV

6.0

Tasting Notes

This mellow red ale starts with complex caramel malt flavors, followed by layers of a dry fruitiness from our authentic Belgian yeast.
​Hops: Nugget, Northern Brewer
Malt: Pale, Melanoidin, Crystal, Rye, Dark Crystal
IBU: 30

Jam Up Blackberry Ale

Style

Blonde

ABV

7.0

Tasting Notes

Traditionally a Belgian Blonde, this Fall Seasonal ale is brewed with Cara Red Malt to give you a full body and a rich malt aroma. Boadicea hops are used which give it a light bodied bitterness that makes it well rounded. The beer itself is not brewed with the blackberry but rather it is infused after the primary fermentation so that none of the blackberry flavors become diminished. Jam Up Blackberry ale is not overwhelmingly sweet yet it does impart a tart, blackberry finish.

Old Mill Ale

Style

Old Ale

ABV

7.5

Tasting Notes

The foundation flavor of this beer is attributable to English Marris Otter malt that is layered with specialty malts adding caramelized rye, chocolate and toffee accents to this dark and hearty ale. UK Challenger and Phoenix hops round out the finish and two yeast strains make it a perfect winter warmer. Old Mill Ale will impart a malty sweetness while being perfectly suited for winter time with a rich malt complexity.

Pulltite Pilsner

Style

Double Pilsner

ABV

7.0

Tasting Notes

The term Lager is associated of ligrs, which is Gothic for “place of lying (down).” After having a pint or two of this summer sipper, lying down under the sun for a summertime siesta wouldn’t be a bad idea. This is a double pilsner that is brewed using most of the ingredients from the Czech Republic. Besides the water, the only thing that isn’t Czech about this beer is the brewers. Pulltite Pilsner is brewed using Saaz hops which give it its very distinctive flavor. Although the aroma is mild, this beer has a superior drinkability.

Fall Creek Lager

Style

Märzen

ABV

6.0

Tasting Notes

Traditionally a Märzen-style lager, this is also known as an Oktoberfest beer. It starts off with the traditional malt fullness and finished with toasted malt and floral hop flavors. Brewed with a blend of specialty malts including Munich, Biscuit and Abbey, Fall Creek Lager will impart a malty sweet flavor which is perfectly balanced with Boadicea hops to give it a light bodied bitterness.

Shadow Rock Stout

Style

Foriegn Export

ABV

8.0

Tasting Notes

Gravel Bar IPA

Style

India Pale Ale

ABV

6.0

Tasting Notes

This east meets west coast IPA has a BIG tropical and stone fruit aroma, followed by a citrus and grapefruit tatse through the middle, then finishes dry with a clean bitterness.  Truly an Ozarks-style IPA.
​Hops: Nugget, Glacier, Cascade, Centennial, Citra, Azacca
Malt: 2 Row Pale, Belgian Aromatic
IBU: 65

Spring Fed

Style

Golden Ale

ABV

4.5%

Tasting Notes

A light, golden session ale that drinks easy and finishes dry with subtle fruity esters from our house yeast.
​Hops: Nugget, Northern Brewer
Malt: 2 Row Pale, Light Crystal
IBU: 15

C Street Pale

Style

Pale Ale

ABV

5.0%

Tasting Notes

A classic American pale ale.  This beer has a slightly sweet malt backbone but finishes dry to accentuate hop character.
​Hops: Nugget, Centennial, Cascade
Malt: 2 Row Pale, Light Munich, Light and Medium Crystal, Belgian Aromatic
IBU: 35 

King's Kriek

Style

Belgian Golden Ale

ABV

5.5%

Tasting Notes

Our Spring seasonal is a Belgian golden ale fermented on 400lbs of tart cherries.  This beer was brewed to be slightly sweet to compliment the dry, tart cherry finish.
​Hops: Nugget, Northern Brewer
Malt: 2 Row Pale, Light Crystal
IBU: 25

Coconut Rye Porter

Style

Porter

ABV

5.4

Tasting Notes

This american style Porter was brewed with flaked rye, giving it a spicy edge to balance the sweetness imparted by the coconut with notes of chocolate to back it all up. 

Table Rock Black

Style

ABV

4.4

Tasting Notes

Traditional Irish Stout with notes of chocolate from the malt. This easy drinking ale is conditioned and pushed with Nitro, to give it a creamy cascading head.

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